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Where every detail is considered, and every dish tells a story.
Velvet Platters was founded on a simple conviction — that exceptional food, thoughtfully presented, has the power to transform any occasion into something truly memorable.
From our kitchen to your table, every dish is crafted with intention. We work closely with each client to understand their vision, curate flavours that resonate, and deliver an experience that feels effortlessly refined.
It is not about grand gestures. It is about the quiet details — the textures, the balance, the care — that make a meal linger long after the last bite.
With a deep passion for heritage flavours and an eye for elegant presentation, Adenike built Velvet Platters to redefine what catering can be. Her philosophy is rooted in restraint, quality, and the belief that every guest deserves to feel genuinely cared for.
Every menu is a considered composition — nothing included without purpose, nothing left to chance.
Bold, heritage-led flavours paired with exceptional ingredients. Depth and balance in every bite.
Presentation is not an afterthought — it is the first impression. Every plate is a moment of quiet luxury.
Food designed to elevate every occasion.
Every menu begins with a conversation. We listen to your occasion, your guests, your taste — then build something that feels entirely yours. From intimate gatherings to grand events, each dish is selected with the same care and intention.
Explore MenusWhether it is a private celebration, a corporate event, or a quiet dinner for two — we would love to hear about it. Every enquiry is handled personally.
Make an EnquiryAll events are tailored individually.
Pricing is provided upon enquiry.